WEDDINGS

The Autumn Edit: Bouquet Recipes

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Afternoon readers! In the next instalment of The Style Guide’s Autumn Issue we’re looking at the all-important wedding bouquet.  Whether you want to save or splurge on your wedding flowers, today I’ll show you how to create gorgeous, stylish Autumnal bouquets whatever your budget!

This is a fantastic time of year, and far from being bereft of flower choice, the Autumn bride has much to choose from – interesting foliages and unusual flowers, with texture, form and shape giving a new meaning to wedding displays and bouquets.

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For a purely indulgent Autumnal bouquet, I created a loose hand tied arrangement with three feature flowers nestling amongst a seasonal mix of copper sprayed foliage.  Pale blush pink anenomes, dark leaved weigelia foliage and sandy coloured Sahara Roses could be introduced to add an elegant blush touch.

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For a more budget-concious bride, a slightly rustic, loose hand-tied bouquet comprising a variety of different materials along with the more traditional everyday rose is a beautiful choice.  You could also use cinnamon coloured banksia, multi-coloured preserved eucalyptus and rusty orange freesia for more punchy colour.

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Photography: Anneli Marninovich // Styling:  b.loved // Florist: Bluesky Flowers

Louise

After a decade-long career in corporate interior design, I took a giant leap of faith, left the security of an office job, and founded B.LOVED in 2011 as a platform for romantic and beautiful wedding inspiration. Thanks to a whole lot of creativity, hard work and passion, my gamble paid off and B.LOVED became one of the leading wedding blogs in the UK.

You’ll also find me working as an Editorial Stylist, where I design and curate beautiful photoshoots for wedding and lifestyle brands, as well as contributing as a founding member of bridal inspiration hub Aisle Society, and running wedding industry community the B.LOVED Hive from our super pretty base in London. Yep, I definitely have the best job in the world.

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