lifestyle

January 3, 2016
Food   Recipes  
Written by Emma K

BEST OF BLOVED 2015: RECIPE

It’s the first Sunday in January and I suspect I am not alone in craving something, anything, other than a roast. Not only is my inclination to cook riding at an all time low after the intensity of the festive period, my waistline also can’t hack another full on blowout roastie.

So I am looking for something quick, easy and delicious to serve up tonight, are you with me ladies? I thought so. Luckily, this is where our favourite BLOVED recipe of 2015 comes in.

This super tasty Asparagus Pastry Tart with Garlic Roule might have masqueraded as a summer recipe when we first posted it, but it doubles as a winter warmer too. So head on over here to find out how you can take this hunk of deliciousness from blog to plate in a mere 45 minutes.

Featured Contributors:

Emma K

I’m Emma, co-founder and editor of YearOfTheYes.com where I dedicate much of my time to encouraging people to live life to the full and say ‘yes’ a little more. But with a background in weddings (waitressing since I was 12 years old for my Mum’s catering business, and dabbling in wedding blogging), I am delighted to find a second home here at BLOVED

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