The Festive Issue: Gingerbread Cookie Jar Christmas Gift

bloved-uk-wedding-blog-style-guide-the-festive-edit-cookie-favour-jars (2)

Good afternoon b.loved readers! We’re well and truly in the festive spirit this week, and this afternoon our lovely Style Guide cake expert Karen is here to share a lovely Christmas gift idea…

Christmas in the Karenanna household entails lots of baking (of course!) but we also love spending time together making gifts and treats to share. This cute gingerbread cookie gift jar is the perfect treat  for young and old and everyone in-between.  These wonderfully spiced and ridiculously moorish cookies can be given as festive wedding favours or Christmas gifts – or used to hang on the tree as we do at home!  We used a fun moose cutter to give a twist on the humble gingerbread man.  These are fun to bake of course but the real fun is in the decorating, anything goes here!  I love them simply with royal icing but my children have other ideas about the ones going on our tree this year –  although they don’t last long here!

bloved-uk-wedding-blog-style-guide-the-festive-edit-cookie-favour-jars (3)bloved-uk-wedding-blog-style-guide-the-festive-edit-cookie-favour-jars (1)

To create this gorgeous gift, simply layer the dry ingredients into a pretty glass jar. Add ribbon and gift tag with the method attached.

jar ingredients:

350g Plain flour

100g Soft brown sugar

1 tablespoon ground ginger

1 teaspoon mixed spice

1 teaspoon baking soda


other ingredients:

125 Softened butter

3 tablespoons golden syrup

1 egg yolk


Simply beat 125 soft butter with 3 tablespoons of golden syrup and one egg yolk, mix until creamy and smooth. Then add the contents of the jar and mix until soft dough forms. Knead into a ball, wrap and chill for 20 minutes. Pre-heat oven to 170C. Roll out dough to 5mm thick and cut out shapes using cookie cutters. Transfer to baking trays and cook for 10-15 minutes until golden and set. Ice and decorate when cold.

Enjoy x


Photography: Anneli Marinovich // Styling: b.loved // Cakes: Karenanna


After a decade-long career in corporate interior design, I took a giant leap of faith, left the security of an office job, and founded B.LOVED in 2011 as a platform for romantic and beautiful wedding inspiration. Thanks to a whole lot of creativity, hard work and passion, my gamble paid off and B.LOVED became one of the leading wedding blogs in the UK.

You’ll also find me working as an Editorial Stylist, where I design and curate beautiful photoshoots for wedding and lifestyle brands, as well as contributing as a founding member of bridal inspiration hub Aisle Society, and running wedding industry community the B.LOVED Hive from our super pretty base in London. Yep, I definitely have the best job in the world.

The Autumn Issue: Step-by-Step Makeup

Afternoon chicas! This morning you’ve been inspired by our Autumnal bridal looks, so


keep your wedding photography beautiful

Happy February b.loved readers! I hope your 2013 is off to a wonderful start. If you got e


love shoot #70: a snowy fetcham park wed

Venue curator Laura Caudery shares the story of her snowy Fetcham Park wedding ~ Part One


The Colour Clash Issue: The Beauty

Afternoon readers!  If you’re loving our Colour Clash Issue so far, then stick arou